DAAK Logistic

Industry

Logistics for HORECA

Hotel, restaurant and cafe supply runs across cities.

How we approach it

Hotels, restaurants and cafes run on early deliveries and tight storage. We plan multi-outlet routes, protect fragile supplies and keep delivery windows early enough for the kitchen to open on time.

What this sector needs

  • Early-morning delivery windows
  • Multi-outlet route planning
  • Breakage-conscious handling
  • Consolidated supply runs
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Shipping horeca?

Tell us the lanes, the handling constraints and how often the consignment repeats.

Mon–Sat, 9:30 am – 6:30 pm IST